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POS / Service Areas

Manage Service Areas and Orders in VICdigital POS

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Quick guidde

This tutorial provides guidance on managing service areas and processing orders with the VIC Digital POS system.

Go to serviz.ca

1. Open Specific POS Area

Click the highlighted area to access the detailed POS interface for order management.

Open Specific POS Area

2. Introduction

You will learn how to navigate orders, update guest details, handle payments, and manage tables effectively.

It also displays colorful bars in the bottom left corner. Each color represents a different situation for each table.

Introduction

3. Open Current Orders or Dine In

The Current Orders/Dine In section allows you to view all active orders in the system. Click on any table you wish to check.

Open Current Orders or Dine In

4. Current Orders Check

Click on each table, and a card will appear with : -Number guest

-Order management

-Payment Processing

-Change table

-Print receipt

-Add items

-Split bill

-Clear table

-Food on Served

-Print order

Current Orders Check

5. Guest Number

Please confirm the updated number of guests for the order.

 Guest Number

6. Order Management

Click the user selection dropdown to choose the user responsible for the order.

Order Management

7. Payment Processing

Payment processing enables us to manage payment options and transactions for orders.

Payment Processing

8. Access Payment Processing

Click on the Payment method to view the payment option for the current transaction.

Access Payment Processing

9. Table Change

Change the table to initiate the process of transferring an order to a different table.

Table Change

10. Print Receipt

Print Receipt to create a physical or digital copy of the order receipt.

Print Receipt

11. Add Items to Order

Add items to include more products or services in the current order.

Add Items to Order

12. Open Split Bills Feature

Split bills to effectively manage the division of expenses among multiple guests or payments.

Open Split Bills Feature

13. Mark Food as Served

Food All Served signifies that all ordered food items have been successfully delivered to the guests.

Mark Food as Served

14. Reset to Single Bill

Click "Reset" to merge the split bills back into a single total.

Reset to Single Bill

15. Clear Table Selection

Clear the table to remove the current assignment from the order.

Clear Table Selection

16. Show Bill Summary

Click Show Summary to display a detailed summary of the split bills.

Show Bill Summary

17. Split Bill Evenly

Click Split bill evenly to divide the total amount equally among all guests.

Split Bill Evenly

18. Expand All

Click Expand All to view all details of the split bills in expanded form.

Expand All

19. Print Order Details

Click Print Order to generate a physical or digital copy of the order details.

Print Order Details

20. Access Current Orders Again

Click "Current Orders/" again to ensure you are viewing the latest list of active orders.

Access Current Orders Again

You have successfully managed service areas and processed orders using the VICdigital POS system. This includes navigating orders, updating guest information, handling payments, managing tables, and printing receipts. For further assistance, explore related tasks such as advanced payment options or detailed reporting features.

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